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TO START
VEGETARIAN
Chef’s Home Made Vegetarian Soup of The Day
Toasted Butter Croissant With a Mushroom, Thyme & Brandy Cream.
Duo of Seasonal Melon Marinated in Port & Ginger with Kiwi Sorbet.
Tomato & Goats Cheese Tartlet With Sweet Red Onion Marmalade
FISH
Traditional Prawn Cocktail With Marie Rose Sauce.
Smoked Halibut With a Tomato & Coriander Salsa, & Avocado Guacamole.
Rocket, Smoked Salmon & Asparagus Salad Topped With Honey & Dill Dressing.
Crab, Poached Salmon & Tarragon Tartlet With a Rocket Mayonnaise.
MEAT
Chicken, Chorizo, Chestnut & Sage Soup.
Risotto of Smoked Chicken & Tarragon With Warm Tomato Verge.
Chicken, Leek & Rosemary Roulade With Sweet Tomato Chutney.
Roasted Lemon & Garlic Chicken Fillets Served With Caramelised Butternut Squash.
Moroccan Spiced Lamb Kebab with Apricot Salsa.
Thinly Sliced Parma Ham With Seasonal Melon.
Shredded Crispy Duck, Mango and Bean Sprout Salad Served With an Oriental Dressing.
Cracked Pepper Carpaccio of Beef with Salsa Verde & Roasted Baby Vine Tomatoes.
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