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DESSERT
All of our desserts are individually made portions.
The following desserts are our Head Chefs recommendations, though they can be changed to flavours and accompaniments of your choosing.
All Dessert prices are inclusive of tea or filter coffee.
Tropical Fruit Tartlet with Strawberry Sorbet & Passion Fruit Coulis
Vanilla & Orange Pannacota with Fruit Coulis and Crème Chantilly
Caramelised Strawberry & Fresh Mint Crème Brulee
Peach & Passion Fruit Delice with Mango Coulis
Mandarin & Cointreau Bombe with Blood Orange Sauce
Apple Charlotte with Caramel Ice Cream
Caramel & Hazelnut Torte with Toffee Ice Cream and Banana Syrup
Chocolate & Baileys Bavois with Vanilla Ice Cream
Rich Chocolate Tartlet with Raspberry Sorbet
White Chocolate & Amaretto Gateaux with Milk Chocolate Ice Cream
Chocolate & Pistachio Cheesecake with Chantilly Cream
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