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Canapé Menu
Individual ‘bite’ sized portions ideal for cocktail parties & light ‘nibbles.’ We would recommend having a minimum of 6 items
HOT items
Vegetarian Filo Pastry rolls with a Sweet & Sour Dipping Sauce
Tiny Baked Potatoes with Gorgonzola & Red Onion Marmalade
Mini Croque Monsieur with Cheese & Tomato Relish
Goujons of Chicken with Basil Crème Fraiche
Mini Cherry Tomato & Basil Pesto Galetts
Mini Wild Mushroom Tartlets with Cream & Sherry
Thai Chilli King Prawn served with Mange Tout
Mini Crab and Gruyere Tartlets
Moroccan Grilled Kofta Kebabs with minted Yoghurt
COLD items
Aubergine Caviar Crostini dressed with Mint & Paprika
Smoked Salmon Pinwheels with Watercress & cracked Black Pepper Cream Cheese.
Smoked Chicken, Tarragon & Tomato Tartlet
Chilled Borscht with Sour Cream served from a Shot Glass
Bagel Crisps with Gravadlax, Mustard and Dill Sauce, Pepper & Lime Juice
Toasted Brioche with Foie Gras Parfait and caramelised Apple & Apricot Confit
Mini Crostini with Citrus marinated Halibut Ceviche, Avocado & Sweet Chilli Salsa
Pancakes with Aromatic Duck, Spring Onion, Hoi Sin & Cucumber
Beef fillet in Baby Mustard Yorkshire Pudding with Horseradish & Chive Cream
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