FORK BUFFETS

Build your own Buffet. Choose from the following options to create the Buffet that best suits you.

• Salmon Darne with a Tarragon & Shallot Sauce
• Butternut Squash, Spring Onion & Rosemary Risotto.
• Roasted Portabella Mushrooms filled with Herby Cottage Cheese.
• Traditional Deep Dish Lasagne with Garlic Bread.
• Warm Woodland Mushroom and Oregano Quiche.
• Traditional Oven Baked Coq au Vin.
• Sautéed Chicken with a Wild Mushroom & Brandy Cream Sauce.
• Poached Salmon Steak with a Pesto & Sun Blushed Tomato Dressing.
• Thai Green Chicken Curry with Coconut Milk & Lemon Grass
• Roasted Lemon & Garlic Chicken Pieces with Baked Butternut Squash.
• Cold Platter of Roast Turkey, Rare Beef & Shaved Palma Ham.
• Cold Mixed Fish Platter with a Lemon & Black Pepper Mayonnaise
• Beef Fillet Stroganoff with Pickled Cucumber & Soured Cream.
• Traditional Beef Fillet Bourguignon.
• Fillet of Plaice stuffed with Prawns with a White Wine & Cream Sauce.

 

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