Catering
Conference, Training & Events 2009 – Expect the Best
Saxon Hall offers up to 500 sq metres of floor space and five different sized suites so it means that we can make your next event a little more special – regardless of the number of people.
Most suites are air conditioned and suitable for all types of meeting, whether it be a property auction, breakfast meeting, conference, training day or small corporate meeting, we can accommodate and cater for your needs from 2 to 400 guests.
We can also provide LCD projectors, screens, microphones and wireless internet access all which can be pre organised with our events coordinator and will be ready for you on the day.
Saxon Hall has free parking for over 200 cars and is conveniently located just off the A127 adjacent to Southend airport. Rochford train station is just two miles away, Saxon Hall also has excellent road and rail links to central London.
Our team of chefs will be delighted to look after your dietary needs; a wide range of catering is available for you on the day from snacks to full meals. Here are some of our more popular choices or if you need something more specific please don’t hesitate to ask.
Tea & Coffee
£1.30 per person
Tea, coffee and biscuits
£1.60 per person
Tea, coffee & Danish pastries
£3.50 per person
Jugs of fruit juice
£6.00 per jug
LCD projector & screen Hire
£25.00 per day
Flip Chart, Paper and pens
£10.00 per day
Full English breakfast
orange juice, tea/coffee
£8.50 per person
Delegate day package
£15.90 per person
(Arrival tea/coffee & biscuits, mid-morning tea/coffee & biscuits, 7 item finger buffet menu, afternoon tea/coffee & pastries)
Buffet Menus
Assorted sandwiches
£3.95
Sandwiches, Chef’s soup of the day & fruit platter
£6.95 per person
Mini dessert platter
£1.95 per person
Finger Buffet Menus
7 items £9.95 per person 9, items
£12.95 per person
Plaice goujons with tarter sauce
Tomato, fresh basil & mozzarella pizza
Baked mini potato jackets
Yorkshire puddings stuffed with roast beef
Cajun spiced chicken bites
Coconut breaded chicken fingers
Honey, mustard & sesame cocktail sausages
Bridge rolls
Crisps & nuts
Mini vegetable samosas
Mini vegetable spring rolls
Traditional baked lamb kofta
Vegetarian salad wraps with sour cream
Mini thai fish won tons
Moroccan spiced lamb kebab.
Crispy duck spring rolls
Crudities and dips
King prawns wrapped in filo pastry
Mini bagels with smoked salmon
Tuna and sweet corn mini wraps
Fork Buffet Menu - Please select three items
£9.95 per person
Thai green chicken curry with coconut milk & lemon grass
Traditional deep dish lasagne with garlic bread
Traditional oven baked coq au vin
Hungarian beef goulash
Vegetarian Ravioli
Poached salmon steak with a pesto & sun blushed tomato dressing
Butternut squash, spring onion & rosemary risotto
Served with rice, new potatoes, chefs choice of salad & French stickDinner menu available on request
