Catering
We have everything to help make your event a success – the right rooms, the right facilities, the right staff and most importantly – the right service. That’s why we tell our customers to Expect the Best
Let us help you celebrate, whether it’s a buffet for 40, five-course meal for 180, or something uniquely special to you. Our dedicated staff are committed to providing a first class service. They are a team carefully selected and trained to the highest standards and being an independent business we naturally take pride in offering that little bit extra - the personal touch that is so often missing today.
Saxon Hall is licensed to conduct civil wedding ceremonies and has full catering and bar facilities. With over 200 free car parking spaces and good road and rail connections everything is here to make your dream day come true.
Included on this website are some of our more popular choices, but it is your celebration so please don’t hesitate to discuss any of your requirements with our Events Co-ordinator Yvonne on 01702 545554.
Menu choices
Starters
| Homemade vegetable soup | £4.15 |
| Roasted pepper and tomato soup | £4.95 |
| Traditional prawn cocktail with brown bread and butter | £5.90 |
| Caesar salad | £5.90 |
| Duo of seasonal melon marinated in port and ginger served with a kiwi sorbet | £6.05 |
| Moroccan spiced lamb kebab | £6.40 |
| Smoked salmon with herb salad | £6.75 |
| Sorbet Course |
£2.70 |
Main Courses
| Chicken breast stuffed with parma ham, topped with a sage and parmesan crust | £13.00 |
| Roasted sirloin of beef with Yorkshire pudding, | £15.60 |
| Roast turkey with sage and onion stuffing and chipolata | £12.80 |
| Roast loin of pork | £15.25 |
| Rump of lamb in a honey and mint glaze | £18.00 |
| Salmon fillet with a lemon and basil cream sauce | £13.70 |
| Mushroom stroganoff | £12.80 |
| Cumberland sausages with mash potatoes and onion gravy |
£11.95 |
All main courses are served with chef’s selection of potatoes and two vegetables
Desserts
| Profiteroles napped with a warm chocolate sauce | £5.25 |
| Chocolate and baileys bavois with caramel ice cream | £5.80 |
| Tropical fresh fruit salad | £5.80 |
| Chocolate and pistachio cheesecake with chantilly cream | £5.80 |
| Rich chocolate fudge cake with vanilla ice cream | £5.25 |
| Caramelized oranges in grand marnier with ice cream | £5.25 |
| Individual spotted dick and custard | £4.30 |
| English cheese board | £3.25 |
| Tea, coffee & mints | £1.60 |
| Tea, coffee & petit fours | £2.20 |
Buffet Menus
Finger Buffet Menus
7 items £9.95per person 9 items £12.95 per person
Plaice goujons with tarter sauce
Tomato, fresh basil & mozzarella pizza
Baked mini potato jackets
Yorkshire puddings stuffed with roast beef
Cajun spiced chicken bites
Coconut breaded chicken fingers
Honey, mustard & sesame cocktail sausages
Bridge rolls
Crisps & nuts
Mini vegetable samosas
Mini vegetable spring rolls
Traditional baked lamb kofta
Vegetarian salad wraps with sour cream
Mini thai fish won tons
Moroccan spiced lamb kebab.
Crispy duck spring rolls
Crudities and dips
King prawns wrapped in filo pastry
Mini bagels with smoked salmon
Tuna and sweet corn mini wraps
Fork Buffet Menu - Please select three items £9.95 per person
Thai green chicken curry with coconut milk & lemon grass
Traditional deep dish lasagne with garlic bread
Traditional oven baked coq au vin
Hungarian beef goulash
Vegetarian Ravioli
Poached salmon steak with a pesto & sun blushed tomato dressing
Butternut squash, spring onion & rosemary risotto
Served with rice, new potatoes, chefs choice of salad & French stick
Sunday Carvery available every Sunday for groups of 2 – 120
Perfect for relaxing family gatherings
2 courses £9.95 3 courses £12.95
Arrival Drinks and Wine
Prices are per glass unless otherwise stated
| Champagne | £4.50 |
| Sparkling wine | £3.75 |
| Bucks fizz | £3.25 |
| Pimms and lemonade | £2.90 |
| House red or white wine | £2.50 |
| Liquers from | £1.75 |
| Corkage 70cl bottle | £8.00 table wine |
| Corkage 70cl bottle | £10.00 champagne |
| ½ Bottle of house wine | £6.75 |